These The Best Brown Butter Chocolate Chip Cookies are a delightful treat, perfect for any occasion. The rich, nutty flavor of browned butter combined with gooey chocolate chips creates an irresistible cookie experience. Whether it’s a cozy family gathering or a simple evening snack, these cookies offer the perfect blend of chewy and crisp textures that will leave everyone wanting more.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even novice bakers can whip up these cookies without any hassle.
- Rich Flavor: The brown butter adds a deep, nutty taste that elevates the classic chocolate chip cookie to new heights.
- Versatile Treat: Perfect for any occasion, from holiday gatherings to casual get-togethers or just a sweet snack at home.
- Chewy and Crispy: Enjoy the perfect balance of chewy centers and crispy edges in every bite.
- Customizable: Feel free to mix in your favorite nuts or switch up the chocolate types for a personalized touch.
Tools and Preparation
Having the right tools can make baking more efficient and enjoyable. Ensure you have everything ready before starting your cookie adventure!
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: This tool is essential for creaming butter and sugars together, ensuring a light texture in your cookies.
- Mixing bowls: Having multiple sizes helps in organizing ingredients during the preparation process.
- Baking sheets: Good quality baking sheets ensure even cooking and prevent sticking.
Ingredients
These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.
For the Cookie Dough
- 1 cup Plus 2 TBSP unsalted butter
- 1/2 cup White granulated sugar
- 1 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cornstarch
For the Chocolate Chips
- 1 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Mini chocolate chips
How to Make The Best Brown Butter Chocolate Chip Cookies
Step 1: Prepare the Brown Butter
Start by melting the unsalted butter in a saucepan over medium heat. Stir it frequently until it turns golden brown and gives off a nutty aroma. This should take about 5–7 minutes. Once done, remove it from heat and let it cool slightly.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine the cooled brown butter with white granulated sugar and brown sugar. Use your stand mixer or hand mixer to blend them until creamy. Add in pure vanilla extract and room temperature eggs one at a time, mixing well after each addition.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
Step 4: Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips and mini chocolate chips using a spatula until evenly distributed in the dough.
Step 5: Chill the Dough
Cover the dough with plastic wrap or transfer it to an airtight container. Chill it in the refrigerator for at least one hour or overnight for best results.
Step 6: Preheat Oven and Prepare Baking Sheets
When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easier cleanup.
Step 7: Shape Cookies
Scoop out tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart as they will spread while baking.
Step 8: Bake
Bake in the preheated oven for about 12 minutes or until the edges are golden brown but centers remain soft.
Step 9: Cool
Let them cool on baking sheets for about five minutes before transferring them to wire racks to cool completely.
Enjoy your delicious homemade treats!
How to Serve The Best Brown Butter Chocolate Chip Cookies
These delicious brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing, enjoy these cookies dunked in cold milk for a nostalgic treat.
Ice Cream Sandwiches
- Create an indulgent dessert by sandwiching your favorite ice cream between two warm cookies.
On a Dessert Platter
- Arrange these cookies on a beautiful platter with other treats for a stunning dessert display at parties.
With Fresh Fruit
- Serve alongside fresh berries or sliced bananas to balance the sweetness and add a refreshing touch.
As Party Favors
- Package individual cookies in decorative bags as sweet take-home gifts for guests at your event.
How to Perfect The Best Brown Butter Chocolate Chip Cookies
To achieve the perfect texture and flavor in your brown butter chocolate chip cookies, consider the following tips.
- Use browned butter: Browning the butter adds a nutty depth to the flavor. Make sure it cools slightly before mixing with other ingredients.
- Chill the dough: Refrigerate the dough for at least 30 minutes before baking. This helps develop flavor and prevents spreading.
- Measure flour correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry results.
- Don’t overbake: Remove cookies from the oven while they still look slightly underbaked. They will continue to firm up as they cool.
- Experiment with mix-ins: Feel free to add nuts or different types of chocolate for unique flavors and textures.
Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:
- Fruit Salad
A refreshing mix of seasonal fruits enhances the sweetness of the cookies while adding vibrant colors. - Yogurt Parfait
Layer yogurt with granola and fresh fruit for a creamy contrast that balances the cookie’s richness. - Cheese Board
A selection of cheeses, crackers, and dried fruits can create an inviting spread that complements the cookie’s flavors. - Chocolate Fondue
Melted chocolate served with strawberries or marshmallows offers an indulgent twist when enjoyed with these cookies. - Coffee or Tea
A warm cup of coffee or tea provides a comforting beverage option that pairs excellently with sweet treats. - Milkshakes
Blend up some thick milkshakes—chocolate or vanilla—to create a decadent dessert experience alongside your cookies.
Common Mistakes to Avoid
Baking can be tricky, especially when it comes to cookies. Here are some common mistakes to steer clear of for The Best Brown Butter Chocolate Chip Cookies.
- Ignoring the brown butter: Skipping the browning process means missing out on rich flavor. Take the time to brown your butter until it’s golden and fragrant.
- Using cold eggs: Cold eggs can lead to uneven mixing. Always use room temperature eggs for a smoother batter and better texture in your cookies.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined to maintain a soft and chewy texture.
- Not measuring flour properly: Too much flour can dry out your cookies. Use the spoon-and-level method or a kitchen scale for accuracy.
- Baking on an ungreased sheet: If you skip greasing your baking sheet, cookies may stick. Ensure your sheet is properly greased or use parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing The Best Brown Butter Chocolate Chip Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- For best results, wrap each cookie individually in plastic wrap before placing them in the container.
Reheating The Best Brown Butter Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal freshness.
- Microwave: Heat individual cookies on high for about 10-15 seconds until warm.
- Stovetop: Place a skillet over low heat and warm cookies covered with a lid for about 2 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making The Best Brown Butter Chocolate Chip Cookies.
What makes brown butter different?
Brown butter brings a nutty, caramelized flavor that enhances the overall taste of your cookies, making them richer and more complex.
How can I make my cookies chewier?
For chewier cookies, use more brown sugar than white sugar and add an extra egg yolk. This helps retain moisture.
Can I substitute gluten-free flour?
Yes! You can use a gluten-free all-purpose flour blend as a direct substitute for regular flour in this recipe.
How should I store leftover cookie dough?
You can store leftover cookie dough in the refrigerator for up to 3 days or freeze it for up to 3 months. Just thaw before baking!
Final Thoughts
These The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or even swapping chocolate types. Try this recipe today and enjoy warm, chewy goodness any time!
The Best Brown Butter Chocolate Chip Cookies
Indulge in the delightful experience of The Best Brown Butter Chocolate Chip Cookies, where rich, nutty flavors meet gooey chocolate chips. These cookies strike the perfect balance between chewy centers and crispy edges, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these easy-to-make cookies will leave everyone craving more. With their customizable nature, you can add your favorite nuts or try different types of chocolate to personalize each batch. Dive into baking with this simple recipe and enjoy warm, delicious cookies that are sure to impress.
- Total Time: 32 minutes
- Yield: Approximately 24 servings (cookies) 1x
Ingredients
- 1 cup plus 2 TBSP unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
- In a mixing bowl, combine the cooled brown butter with white and brown sugars, blending until creamy. Add vanilla extract and room temperature eggs one at a time.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch. Slowly mix this dry mixture into the wet ingredients until just combined.
- Fold in semi-sweet and mini chocolate chips using a spatula.
- Chill the dough for at least one hour or overnight for best results.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them apart.
- Bake for about 12 minutes until edges are golden but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg