Ingredients
Scale
- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1¾ cups mashed ripe banana (about 3½ large or 5 medium bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour (or regular whole wheat flour or all-purpose flour)
Instructions
- Preheat your oven to 350° F and prepare a 9×5-inch loaf pan with cooking spray and parchment paper.
- Melt the butter in a large bowl, then stir in honey and mashed bananas until well combined.
- Whisk in the eggs, followed by baking soda, salt, cinnamon, and vanilla extract.
- Gently fold in the flour using a rubber spatula until just combined.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg