The BEST Mac and Cheese Meatloaf Casserole is a delightful dish that brings together two beloved comfort foods into one hearty meal. This casserole is ideal for family dinners, potlucks, or any occasion where you crave something satisfying and delicious. With layers of flavorful meatloaf and creamy mac and cheese, it’s sure to impress your loved ones and become a new favorite.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe combines simple ingredients that are easy to find, making it straightforward even for beginner cooks.
- Flavorful Combination: The blend of savory meatloaf and cheesy macaroni creates an irresistible flavor profile that everyone will love.
- Perfect for Leftovers: The BEST Mac and Cheese Meatloaf Casserole reheats well, allowing you to enjoy tasty meals throughout the week.
- Versatile Dish: You can customize this casserole by adding vegetables or using different types of cheese based on your preferences.
- Family-Friendly: This dish is sure to please both kids and adults alike, making it a great choice for family gatherings.
Tools and Preparation
To make The BEST Mac and Cheese Meatloaf Casserole efficiently, you’ll need a few kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Medium saucepan
- Whisk
- Cooking spoon
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for layering the meatloaf and mac and cheese while ensuring even cooking.
- Large mixing bowl: Provides ample space for combining ingredients without mess.
- Medium saucepan: Ideal for making the creamy cheese sauce that coats the macaroni perfectly.
- Whisk: Helps achieve a smooth cheese sauce by blending ingredients thoroughly.
Ingredients
A delicious and hearty casserole combining classic mac and cheese with a flavorful meatloaf layer, perfect for a comforting family meal.
For the Meatloaf Layer:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce (for topping)
For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
How to Make The BEST Mac and Cheese Meatloaf Casserole
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Meatloaf Layer
In a large bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Egg
4. Milk
5. Chopped onion
6. Garlic powder
7. Salt
8. Black pepper
Mix until evenly combined.
Step 3: Form the Meatloaf Base
Press the meat mixture firmly into the bottom of the prepared dish to create an even layer.
Step 4: Add Barbecue Sauce
Spread the barbecue sauce evenly over the top of the meat mixture for added flavor.
Step 5: Bake the Meatloaf Layer
Bake in preheated oven for 25 minutes, allowing it to begin setting before adding the mac and cheese layer.
Step 6: Cook the Macaroni
While baking, cook elbow macaroni according to package directions. Drain well and set aside.
Step 7: Make the Cheese Sauce
In a medium saucepan over medium heat:
1. Melt butter.
2. Whisk in flour; cook for 1 minute while stirring constantly.
3. Slowly add milk while whisking until thickened into a smooth sauce.
Step 8: Add Cheese
Remove from heat; stir in shredded cheddar cheese, salt, and paprika (if desired) until fully melted.
Step 9: Combine with Macaroni
Fold cooked macaroni into cheese sauce until it’s well-coated with that creamy goodness.
Step 10: Assemble Casserole
Carefully spoon mac and cheese over the partially baked meatloaf layer, smoothing it out evenly.
Step 11: Final Bake
Return dish to oven; bake for an additional 15-20 minutes or until top is golden brown and bubbling.
Step 12: Serve It Up!
Allow casserole to rest for about 5 minutes before slicing into portions to serve warm.
Enjoy your delicious creation of The BEST Mac and Cheese Meatloaf Casserole!
How to Serve The BEST Mac and Cheese Meatloaf Casserole
This hearty casserole is perfect for family dinners or cozy gatherings. It combines the comfort of mac and cheese with a delicious meatloaf layer, making it a crowd-pleaser.
Pair with a Fresh Salad
- Garden Salad: Toss mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy Caesar dressing add crunch and flavor.
Offer Some Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the casserole and adds a savory element.
- Dinner Rolls: Soft dinner rolls offer a nice touch and are great for mopping up any leftover cheese sauce.
Add Some Veggies
- Steamed Broccoli: Bright green steamed broccoli adds color and nutrition to your meal.
- Roasted Vegetables: A medley of seasonal vegetables roasted until tender enhances the meal’s flavors.
How to Perfect The BEST Mac and Cheese Meatloaf Casserole
Creating the perfect casserole takes some care, but these tips will help you achieve delicious results.
- Use Quality Ground Beef: Select lean ground beef for less grease and better flavor in your meatloaf layer.
- Cook Pasta Al Dente: Slightly undercooked pasta holds its texture better when baked with the cheese sauce.
- Mix Cheese Varieties: Combine cheddar with other cheeses like Monterey Jack or mozzarella for added creaminess and flavor.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking; this helps it set and makes slicing easier.
Best Side Dishes for The BEST Mac and Cheese Meatloaf Casserole
Pairing side dishes can elevate your meal experience. Here are some great options that complement the casserole beautifully.
- Coleslaw: Crunchy coleslaw provides a tangy contrast to the richness of the casserole.
- Corn on the Cob: Sweet corn is a classic side that pairs well with hearty dishes; grill or boil it for best results.
- Baked Beans: Sweet and savory baked beans add depth to your plate, balancing flavors nicely.
- Potato Wedges: Crispy potato wedges are a fun finger-food option that kids will love alongside the casserole.
- Mixed Vegetable Stir-Fry: A colorful stir-fry of bell peppers, carrots, and snap peas adds vibrant flavors and nutrients.
- Cucumber Tomato Salad: A light salad made with fresh cucumbers and tomatoes offers refreshing bites between rich layers of casserole.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience more enjoyable and successful. Here are some mistakes to watch for:
- Skipping the Preheat: Failing to preheat the oven can lead to uneven cooking. Always preheat before placing your dish inside.
- Overmixing the Meatloaf: Overmixing can result in a dense texture. Mix just until ingredients are combined for a tender meatloaf.
- Not Measuring Ingredients: Guessing can throw off your dish’s balance. Use measuring cups and spoons for accuracy, especially with spices and liquids.
- Ignoring Rest Time: Cutting into the casserole too soon can cause it to fall apart. Let it rest for a few minutes after baking for better slicing.
- Using Cold Ingredients: Starting with cold ingredients can affect how well they combine. Bring eggs and milk to room temperature for smoother mixtures.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well in the refrigerator for up to 3-4 days.
Freezing The BEST Mac and Cheese Meatloaf Casserole
- Allow the casserole to cool completely before freezing.
- Wrap securely in plastic wrap or aluminum foil, or use a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating The BEST Mac and Cheese Meatloaf Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
- Microwave: Place a serving on a microwave-safe plate. Heat on high for 1-2 minutes, checking for warmth.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about preparing The BEST Mac and Cheese Meatloaf Casserole:
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean alternative that works well without compromising flavor.
How do I customize The BEST Mac and Cheese Meatloaf Casserole?
Feel free to add vegetables like bell peppers or spinach into the meat mixture, or swap out cheddar cheese for your favorite variety.
What sides pair well with this casserole?
Consider serving it alongside a fresh salad or steamed vegetables for a balanced meal.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it the night before, cover it, and bake it when you’re ready.
Final Thoughts
The BEST Mac and Cheese Meatloaf Casserole is not only delicious but also versatile enough for any occasion. Its comforting layers make it perfect for family dinners or potlucks. Feel free to experiment with different cheeses or add-ins to suit your taste!
The BEST Mac and Cheese Meatloaf Casserole
Experience the ultimate comfort food with The BEST Mac and Cheese Meatloaf Casserole, a delightful fusion of two classic favorites. This hearty dish features a savory layer of seasoned ground beef meatloaf topped with creamy, cheesy macaroni. Perfect for family dinners or potluck gatherings, this crowd-pleasing casserole is not only delicious but also easy to prepare, making it an ideal choice for cooks of all skill levels. Customize it by adding your favorite vegetables or cheese varieties to make it uniquely yours. Enjoy leftovers throughout the week or share it with loved ones; it’s sure to become a new favorite in your household.
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until combined. Press into the bottom of the prepared dish.
- Spread barbecue sauce over the meat mixture and bake for 25 minutes.
- Meanwhile, cook elbow macaroni according to package directions; drain well.
- In a saucepan over medium heat, melt butter and whisk in flour; add milk gradually until thickened. Stir in cheese until melted.
- Fold cooked macaroni into cheese sauce and spread over the meatloaf layer.
- Bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg