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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

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Experience the joy of summer with The Best Peach Sorbet Without Ice Cream Maker, a refreshing and easy-to-make dessert that captures the vibrant flavor of ripe peaches. This delightful treat requires just three simple ingredients: juicy peaches, sugar, and a splash of lemon juice for brightness. No fancy equipment is needed—just a food processor and a freezer-safe container! Perfect for hot days, family gatherings, or as a light snack, this sorbet is sure to impress with its creamy texture and natural sweetness. Enjoy it on its own or as a topping for cakes and smoothies. Indulge in this versatile dessert that brings smiles to all occasions.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 800g ripe yellow peaches (peeled and sliced)
  • 200g caster sugar
  • 1 tbsp lemon juice

Instructions

  1. Slice the peaches into eighths and peel each slice.
  2. In a food processor, blend the peach slices with caster sugar until smooth.
  3. Add lemon juice to taste and blend until fully incorporated.
  4. Transfer the mixture to a freezer-safe container and freeze for 6-7 hours or until firm.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 135
  • Sugar: 28g
  • Sodium: 1mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg