Ingredients
Scale
- 1/3 cup apricot preserves
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 pineapple (chopped)
- 2 cups purple grapes (halved)
- 2 cups green grapes (halved)
- 1 pound strawberries (hulled and quartered)
- 5 kiwi (peeled and quartered)
- 2 large mangos (chopped)
- 10 ounces blueberries
- 6 ounces raspberries (optional)
- 2 cans mandarin oranges (drained)
- Fresh mint for garnish (optional)
Instructions
- In a large bowl, mix together apricot preserves, sugar, lemon zest, and lemon juice until well combined.
- Chop the pineapple into smaller pieces and add to the bowl.
- Halve purple and green grapes; add to the mixture.
- Hull and quarter strawberries; add them next.
- Peel kiwi, chop into quarters, and incorporate them into the salad.
- Chop mangos and add to the bowl along with blueberries and raspberries if using.
- Stir in drained mandarin oranges gently.
- Serve immediately or chill for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg