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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

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Indulge in the vibrant flavors of Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, a refreshing dish perfect for any spring or summer gathering. This salad combines juicy cherry tomatoes, creamy avocados, crunchy cucumbers, and delightful mozzarella balls, all tossed in a zesty basil pesto dressing. Not only is it visually appealing with its colorful presentation, but it’s also easy to prepare, making it an ideal choice for potlucks, picnics, or quick weeknight dinners. With nutritious ingredients that are both delicious and wholesome, this salad is sure to impress your guests and elevate your dining experience.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 pound red cherry tomatoes
  • 1/2 pound yellow cherry tomatoes
  • 2 ripe avocados
  • 1 cucumber
  • 1/3 cup red onion
  • 8 ounces fresh mozzarella cheese balls
  • 1/4 cup basil pesto
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and small fresh mozzarella cheese balls.
  2. Add basil pesto and lemon juice to the mixture. Toss gently to combine and season with salt and pepper according to taste.
  3. Serve immediately or let it chill in the refrigerator for about 15 minutes to enhance the flavors.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 20mg