Tomato, Peach, and Burrata Salad

Summer is here, and there’s no better way to celebrate than with a vibrant Tomato, Peach, and Burrata Salad. This delightful dish is perfect for picnics, barbecues, or simply enjoying at home. With its fresh ingredients and beautiful presentation, it’s an ideal choice for any occasion. The combination of juicy tomatoes, sweet peaches, and creamy burrata creates a salad that is not only delicious but also visually stunning.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just 25 minutes, making it a breeze to prepare.
• Fresh and Flavorful: The mix of seasonal fruits and herbs brings a burst of flavor to your plate.
• Versatile Dish: Enjoy it as a light meal, side dish, or elegant appetizer at gatherings.
• Healthy Ingredients: Packed with nutrients from fresh produce and healthy fats from olive oil.
• Beautiful Presentation: The colorful ingredients make this salad a showstopper at any table.

Tools and Preparation

Before diving into this refreshing recipe, gather the necessary tools for an easy cooking experience.

Essential Tools and Equipment

• Glass jar with lid
• Large mixing bowl
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Glass jar with lid: Perfect for shaking up the vinaigrette without making a mess.
• Large mixing bowl: Ideal for tossing all your fresh ingredients together evenly.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano

For the Salad

• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes
• Kosher salt and black pepper
• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

1. In a glass jar, combine the extra virgin olive oil, balsamic vinegar (or champagne vinegar), honey, finely chopped shallot, grated garlic, lemon zest, basil, and oregano.
2. Seal the jar tightly and shake until smooth. Taste the vinaigrette and adjust spices like red pepper flakes or salt as needed.

Step 2: Toss the Fresh Ingredients

1. In a large mixing bowl, add the cherry tomatoes, peach wedges, and pitted cherries.
2. Drizzle about one-third of your prepared vinaigrette over the fruit mixture.
3. Gently toss everything together until well combined.
4. Let the mixture sit for at least 15 minutes at room temperature or up to 4 hours in the fridge to enhance flavors.

Step 3: Assemble Your Salad

1. Once ready to serve, break the burrata cheese into pieces over the top of the salad.
2. Drizzle with any remaining vinaigrette.
3. Finish by sprinkling toasted pumpkin seeds and additional fresh herbs on top.

Enjoy your delightful Tomato, Peach, and Burrata Salad as a refreshing side dish or light meal!

How to Serve Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is a vibrant dish that brings the flavors of summer to your table. It’s versatile and pairs beautifully with various accompaniments. Here are some delightful serving suggestions.

As a Light Lunch

• A simple addition of crusty bread makes this salad a refreshing option for lunch. Pair it with a glass of iced tea for a perfect summer meal.

With Grilled Proteins

• Serve alongside grilled chicken or shrimp for a heartier dinner. The flavors of the salad complement the smoky taste of the grilled meats beautifully.

At Summer Picnics

• This salad is an excellent choice for outdoor gatherings. Pack it in a portable container and enjoy with friends in the sun!

As an Appetizer

• Serve smaller portions on appetizer plates before the main course. It’s an elegant way to start any summer gathering.

With Cheese Platter

• Pair with assorted cheeses like feta or goat cheese on a charcuterie board. The mix of flavors enhances the overall tasting experience.

With Wine Pairing

• Enjoy with a chilled white wine, such as Sauvignon Blanc or Rosé, to elevate the meal further while keeping it refreshing.

How to Perfect Tomato, Peach, and Burrata Salad

Creating the perfect Tomato, Peach, and Burrata Salad requires attention to detail. Here are some tips to enhance your dish.

• Choose ripe ingredients: Select tomatoes and peaches that are perfectly ripe for maximum flavor.
• Use fresh herbs: Fresh basil, oregano, dill, and thyme elevate the taste significantly compared to dried herbs.
• Balance acidity: Adjust vinegar levels according to your preference for tanginess; too much can overpower the sweet fruits.
• Add texture: Toasted pumpkin seeds provide crunch; consider adding nuts for extra texture.
• Serve at room temperature: Allowing burrata cheese to warm slightly enhances its creamy texture.
• Experiment with vinaigrette: Feel free to customize the dressing by adding citrus juice or different types of vinegar.

Best Side Dishes for Tomato, Peach, and Burrata Salad

Pairing side dishes with your Tomato, Peach, and Burrata Salad can create a well-rounded meal. Here are some excellent options to consider.

1. Grilled Corn on the Cob
   A sweet and smoky side that complements the fresh salad beautifully; season with lime and chili powder.
2. Quinoa Salad
   Packed with protein and fiber, this nutty salad can balance out the lightness of the tomato salad; toss in cucumbers and feta.
3. Garlic Bread
   Crispy garlic bread adds richness and flavor; serve warm for best results alongside your salad.
4. Roasted Vegetable Medley
   Seasonal vegetables roasted until caramelized bring depth; choose zucchini, bell peppers, or asparagus.
5. Caprese Skewers
   Simple skewers featuring tomatoes, basil leaves, and mozzarella balls echo flavors from your salad; drizzle with balsamic glaze.
6. Chilled Cucumber Soup
   A refreshing soup option that offers coolness on hot days while complementing the flavors of your main dish.
7. Pasta Primavera
   Light pasta tossed with seasonal veggies adds heartiness; use olive oil and lemon juice for simplicity.
8. Fruit Salad
   A mix of seasonal fruits can enhance sweetness while maintaining freshness; think melons, berries, or citrus fruits.

Common Mistakes to Avoid

When making the Tomato, Peach, and Burrata Salad, it’s easy to make small errors that can affect the final dish. Here are some common mistakes and how to avoid them:

• Using stale ingredients: Ensure all produce is fresh. Overripe or bruised tomatoes and peaches will impact flavor.
• Skipping the marinating time: Allowing the salad to sit for 15 minutes enhances flavors. Don’t rush this step; it’s key to a delicious salad.
• Not adjusting seasoning: Taste your vinaigrette before serving. Adjust salt, pepper, and chili flakes to suit your preference for the best flavor.
• Overcomplicating the dressing: Stick to the simple vinaigrette recipe provided. Adding too many ingredients can overpower the fresh flavors of the salad.
• Neglecting to let burrata come to room temperature: Burrata tastes best at room temperature. Take it out of the fridge in advance for improved creaminess.

Refrigerator Storage

• Store in an airtight container to keep fresh.
• Best consumed within 1-2 days for optimal flavor and texture.

Freezing Tomato, Peach, and Burrata Salad

• Not recommended: Freezing can alter the texture of tomatoes and peaches, making them mushy when thawed.

Reheating Tomato, Peach, and Burrata Salad

• Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes without burrata.
• Microwave: Use a microwave-safe dish; heat in short intervals until just warm.
• Stovetop: Gently heat over low flame in a pan without burrata, stirring occasionally.

Frequently Asked Questions

Can I use different fruits in Tomato, Peach, and Burrata Salad?

Yes! Feel free to experiment with other summer fruits like nectarines or plums for unique flavors.

How long does Tomato, Peach, and Burrata Salad last?

The salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

What can I substitute for burrata cheese?

If you can’t find burrata, fresh mozzarella or ricotta cheese are great alternatives.

Is there a vegan option for this salad?

Absolutely! You can substitute burrata with cashew cream or a vegan cheese alternative for a dairy-free version.

What should I serve with Tomato, Peach, and Burrata Salad?

This salad pairs wonderfully with grilled meats or as part of a picnic spread alongside crusty bread.

Final Thoughts

The Tomato, Peach, and Burrata Salad is not only refreshing but also incredibly versatile. With its vibrant colors and rich flavors, it’s perfect for summer gatherings or casual dinners. Feel free to customize it by adding your favorite herbs or nuts! Try this delightful recipe today and enjoy a taste of summer on your plate!

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Tomato, Peach, and Burrata Salad

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Indulge in the essence of summer with this Tomato, Peach, and Burrata Salad. This refreshing dish bursts with flavors from juicy tomatoes, sweet peaches, and creamy burrata cheese. Perfect for picnics or casual dinners, it pairs beautifully with grilled meats or crusty bread. With its vibrant colors and fresh ingredients, this salad is not only a treat for the palate but also a feast for the eyes. Quick to prepare and easy to customize, it’s an ideal choice for any occasion.

• Total Time: 0 hours
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes
• Kosher salt and black pepper
• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2–3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the vinaigrette by combining olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, and oregano in a glass jar. Shake until smooth.
2. In a large bowl, mix cherry tomatoes, peach wedges, and cherries. Drizzle one-third of the vinaigrette over the fruit and toss gently.
3. Let the mixture sit for 15 minutes to enhance flavors.
4. To serve, break burrata over the salad, drizzle with remaining vinaigrette, and sprinkle with toasted pumpkin seeds.

• Author: Diary
• Prep Time: 25 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 9g
• Sodium: 210mg
• Fat: 27g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg