Ingredients
Scale
- 6 cups mixed berries (frozen or fresh)
- ½ cup brown sugar
- 15.25 oz yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
- ¼ cup lemon juice
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, combine mixed berries, brown sugar, and lemon juice; pour into the baking dish.
- In a medium bowl, mix together cake mix, softened butter, and milk until well combined (lumps are fine).
- Spoon the cake mixture over the berry layer and spread evenly.
- Sprinkle granulated sugar on top and bake for about 45 minutes until golden brown and bubbly.
- Allow to cool for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg