Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground turkey, stuffing mix, eggs, salt, pepper, sage, and 1/4 cup of cranberry sauce.
- Mix until just combined; avoid overmixing.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the mixture into the pan and smooth out evenly.
- Top with the remaining cranberry sauce.
- Bake for 50-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg