Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Their rich chocolate flavor combined with the chewy texture makes them irresistible. Plus, you can easily make an extra batch and freeze them for those late-night cravings!

Why You’ll Love This Recipe

• Irresistible Texture: These cookies are thick and chewy, providing a satisfying bite that keeps you coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze even for beginners.
• Customizable: Feel free to add your favorite nuts or swap chocolate types to make this recipe your own.
• Great for Sharing: Perfectly portioned into large cookies, they are ideal for sharing at gatherings or parties.
• Storeable: These cookies stay fresh for days and can be frozen, making them great for meal prep.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving the perfect cookie.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Cookie sheets
• Parchment paper or silicone mats
• Metal spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients easier and ensures a creamy batter without much effort.
• Mixing bowls: Essential for combining dry ingredients separately from wet ones before mixing together.
• Cookie sheets: Provides a flat surface for even baking of your cookies.

Ingredients

To make these delicious Ultra Thick and Chewy Chocolate Chip Cookies, you’ll need the following ingredients:

Dry Ingredients

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

Mix-Ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat an oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside as you’ll incorporate it later.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer), combine the cold butter with both sugars. Mix on medium speed until thoroughly blended into a creamy mixture.

1. Scrape down the sides of the bowl.
2. Add the cold egg and vanilla extract; mix until combined.

Step 4: Add Chocolate and Flour Mixture

Add in the chopped chocolate, 1 cup of semi-sweet chocolate chips, walnuts, and the flour mixture. Mix on low speed until just incorporated. Avoid overmixing to keep your cookies tender.

Step 5: Shape the Dough

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal dough balls. Don’t worry about making them smooth!

1. Press some of the reserved chocolate chips onto the top of each cookie ball.

Step 6: Bake

Bake the cookies for 12 to 13 minutes until their edges and bottoms are golden brown. If desired, sprinkle with sea salt after removing them from the oven.

Allow them to cool on the cookie sheets for about 5 minutes before using a metal spatula to transfer them to a wire rack to cool completely.

These cookies will stay fresh for up to 2 days in a sealed container—if they last that long!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, here are some delightful serving suggestions.

Pair with Milk

• A classic choice! Serve your cookies with a tall glass of cold milk for a timeless treat.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for summer!

Warmed with Whipped Cream

• Heat the cookies slightly in the microwave and top them with fluffy whipped cream for an indulgent dessert.

Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a delightful pairing that enhances their sweetness.

Fruit Platter

• Balance the richness of the cookies by serving them with a selection of fresh fruits like berries, apples, or bananas.

Dessert Charcuterie Board

• Include these cookies on a dessert charcuterie board along with nuts, dried fruits, and chocolates for an enticing display at any gathering.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving the ultimate thick and chewy texture takes a few special techniques. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Cold Ingredients: Start with cold butter and eggs; this helps create the thick texture you desire.
• Chill the Dough: Allow the dough to chill in the refrigerator for at least 30 minutes before baking to enhance flavor and avoid spreading.
• Don’t Overmix: Mix just until combined when adding flour; overmixing can lead to tough cookies.
• Use Quality Chocolate: Opt for high-quality semi-sweet chocolate for rich flavor that elevates the cookie experience.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to prevent dense cookies.
• Adjust Baking Time: Keep an eye on your cookies as they bake; they should be golden around the edges but still soft in the center when you take them out.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

These cookies can shine even brighter when paired with complementary side dishes. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness to balance out the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookies well.
3. Cheese Platter
   Include mild cheeses like Brie or Gouda, which pair nicely with sweet treats like chocolate chip cookies.
4. Nut Mix
   A blend of roasted nuts offers a satisfying crunch that contrasts beautifully with soft cookies.
5. Chocolate Fondue
   Melted chocolate served alongside fruit or marshmallows can create a fun dipping experience that enhances your cookie enjoyment.
6. Homemade Hot Cocoa
   A warm cup of hot cocoa is perfect during colder months, making it an ideal pairing on cozy nights in.
7. Savory Crackers
   Offer some savory crackers to balance out the sweetness; choose varieties like rosemary or sea salt for added flavor.
8. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can customize their sundaes, using your cookies as toppings or mix-ins!

Common Mistakes to Avoid

Baking thick and chewy cookies can be tricky. Here are some common mistakes to watch out for:

• Using warm ingredients: Always use cold butter and an egg straight from the fridge. This helps achieve the thick texture you want.
• Skipping the chilling step: Don’t skip chilling the dough. Allowing it to rest in the fridge for at least 30 minutes makes a difference in thickness.
• Overmixing the dough: Mix just until combined to prevent tough cookies. Overmixing activates gluten, leading to a denser texture.
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents using too much flour, which can result in dry cookies.
• Ignoring baking times: Keep an eye on your cookies as they bake. They should be golden brown around the edges but still soft in the center when taken out.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Keep them away from direct sunlight or heat sources.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time on medium power for 10-15 seconds until warm.
• Stovetop: Place a cookie in a pan over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about making Ultra Thick and Chewy Chocolate Chip Cookies, you’re not alone! Here are some common inquiries:

How do I achieve thicker cookies?

To make your cookies ultra thick, ensure you use cold ingredients and consider chilling the dough before baking.

Can I substitute ingredients in Ultra Thick and Chewy Chocolate Chip Cookies?

Yes! You can swap out nuts or chocolate types based on your preferences or dietary needs.

Why are my cookies flat?

Flat cookies often result from warm butter or overmixing the dough. Ensure proper ingredient temperatures and mixing techniques for best results.

How long do these cookies stay fresh?

Ultra Thick and Chewy Chocolate Chip Cookies will remain fresh for up to 2 days at room temperature if stored correctly.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can customize them by adding different types of chocolate or nuts to suit your taste. Make a batch today and enjoy their rich flavor with friends and family!

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Ultra Thick and Chewy Chocolate Chip Cookies

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Indulge in the blissful delight of Ultra Thick and Chewy Chocolate Chip Cookies, a treat guaranteed to satisfy your sweet tooth. These cookies are characterized by their decadent, rich chocolate flavor and an irresistibly chewy texture that makes them a favorite for any occasion. Whether enjoyed warm straight from the oven or as part of a dessert spread with friends, their thick, soft centers will keep you coming back for more. Plus, they freeze beautifully, allowing you to satisfy those late-night cravings anytime!

• Total Time: 27 minutes
• Yield: About 10 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

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Instructions

1. Preheat your oven to 400°F and line two cookie sheets with parchment paper.
2. In a medium bowl, whisk together the flours, cornstarch, baking powder, baking soda, and salt.
3. In a stand mixer, beat cold butter with both sugars until creamy. Add the cold egg and vanilla; mix until combined.
4. Gradually mix in the chopped chocolate and flour mixture until just incorporated.
5. Scoop out dough into large balls (about 1/2 cup each) and place on prepared sheets.
6. Bake for 12-13 minutes or until golden around the edges. Allow cooling on sheets before transferring to wire racks.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 18g
• Sodium: 150 mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30 mg