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Upside Down Strawberry Cake

Upside Down Strawberry Cake

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Indulge in the delightful flavors of Upside Down Strawberry Cake, a vibrant and scrumptious dessert that features luscious strawberries nestled beneath a fluffy strawberry cake. Perfect for birthdays, picnics, or simply satisfying your sweet tooth, this cake is as visually appealing as it is delicious. With its unique presentation and sweet, fruity goodness, it’s a guaranteed showstopper at any gathering! This easy-to-make recipe requires minimal effort, making it accessible for bakers of all skill levels. Serve it chilled with a dollop of whipped cream or alongside refreshing ice cream for an unforgettable treat.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups fresh strawberries
  • 2 boxes (3 oz each) strawberry Jell-O
  • 3 cups miniature marshmallows
  • 15.25 oz strawberry cake mix (plus ingredients to prepare)
  • Cool Whip or homemade whipped cream

Instructions

  1. Prepare strawberries by crushing them with a fork and spreading them evenly in a greased 9×13 inch cake pan.
  2. Sprinkle strawberry Jell-O over the crushed strawberries followed by the marshmallows.
  3. Prepare the strawberry cake mix according to package directions and pour over the marshmallow layer.
  4. Bake at 350°F for 40-50 minutes until a toothpick comes out clean. Allow cooling for 15 minutes before flipping onto a serving tray. Chill until ready to serve.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg