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Vanilla Chia Pudding with Cinnamon

Vanilla Chia Pudding with Cinnamon

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Indulge in the creamy delight of Vanilla Chia Pudding with Cinnamon, a wholesome treat that beautifully balances nutrition and flavor. This versatile dish serves as an excellent breakfast option or a satisfying dessert, packed with omega-3 fatty acids and fiber from chia seeds. With its subtly sweet notes enhanced by warm cinnamon, this pudding is not only easy to prepare but also customizable to suit your taste preferences. Enjoy it chilled, topped with fresh fruits, nuts, or drizzles of maple syrup for a delightful experience any time of day.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • ½ cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
  2. Allow the mixture to rest for 5 minutes, then whisk again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight until thickened.
  4. Before serving, stir again and spoon into bowls. Top with your favorite fruits or nuts for added flavor.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 16g
  • Saturated Fat: 1g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Protein: 8g
  • Cholesterol: 0mg