Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/3 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup berries, fresh or frozen
- 1 1/2 tbsp pure maple syrup
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour
- 1/4 cup oats
- 2 tbsp almond flour
- 1/4 cup melted refined coconut oil
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oat flour, and salt. Stir in melted coconut oil, maple syrup, and vanilla extract until well mixed. Press into a greased 8×8 baking dish.
- For the filling, heat berries with maple syrup and water in a pot. Mash them slightly, then add cornstarch and simmer until thickened.
- For the crumble topping, mix oats, oat flour, almond flour, melted coconut oil, maple syrup, and vanilla until crumbly.
- Layer the berry mixture over the base layer and top with the crumble. Bake for 25 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg