Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup
- 1 tsp vanilla paste or extract
- Pinch of salt
- 100 grams dark chocolate (70%)
- 400g tin full-fat coconut milk
Instructions
- Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth.
- Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate using a microwave or double boiler, then whisk in the creamy part of the coconut milk.
- Pour the ganache over the mousse and chill in the fridge for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 248
- Sugar: 11g
- Sodium: 13mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg