Vinegar coleslaw recipe (no mayo coleslaw) is the perfect side dish for gatherings, picnics, and barbecues. This refreshing salad combines crunchy cabbage, vibrant carrots, and zesty onions tossed in a tangy apple cider vinegar dressing. It’s a light alternative that’s not only easy to make but also appeals to those who prefer their coleslaw without mayonnaise. Enjoy the crisp flavors that make this dish a standout at any occasion!
Why You’ll Love This Recipe
- Quick Preparation: This vinegar coleslaw can be made in just 20 minutes, making it a go-to recipe for busy days.
- Flavorful Dressing: The apple cider vinegar dressing adds a tangy kick that elevates the taste of the vegetables.
- Versatile Side Dish: Perfect for summer barbecues, family dinners, or as a topping for sandwiches and tacos.
- Healthy Alternative: With no mayo, this recipe is lower in calories while still being deliciously satisfying.
- Customizable Ingredients: Adjust the sweetness or add spices to match your flavor preferences.
Tools and Preparation
Having the right tools makes preparing this vinegar coleslaw easy and efficient. Gather your kitchen essentials before getting started.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Grater or food processor
- Knife and cutting board
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine all ingredients without spilling.
- Whisk: Ensures that the dressing ingredients blend smoothly for an even flavor throughout the coleslaw.
- Grater or food processor: Saves time when shredding cabbage and grating carrots.
Ingredients
To create your vinegar coleslaw recipe (no mayo coleslaw), gather the following ingredients:
For the Coleslaw
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
For the Dressing
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or more, depending on sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Step 1: Prepare the Vegetables
Add the shredded green cabbage, grated carrot, and finely sliced onion to a large mixing bowl.
Step 2: Make the Dressing
In a smaller mixing bowl:
1. Whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well combined.
2. Taste the dressing and adjust sweetness by adding more honey if desired.
Step 3: Combine Ingredients
Pour about half of the dressing over the cabbage mixture:
– Gently toss everything together until well coated.
– Gradually add more dressing until you achieve your desired consistency.
Step 4: Serve
Transfer your vinegar coleslaw to a serving dish. Garnish with chopped parsley for added color and flavor. Enjoy!
How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar coleslaw is a refreshing side dish that pairs well with various meals. Its tangy flavor makes it a great addition to barbecues, picnics, and family gatherings.
With Grilled Meats
- Barbecued Chicken: The acidity in the coleslaw cuts through the richness of grilled chicken.
- Pork Ribs: A perfect contrast to the smoky flavors of ribs, enhancing your barbecue experience.
As a Sandwich Filling
- Pulled Pork Sandwiches: Use vinegar coleslaw as a crunchy topping for pulled pork sandwiches for added texture.
- Fish Tacos: Add a scoop of coleslaw for a fresh twist on traditional fish tacos, balancing flavors wonderfully.
On Its Own
- Light Lunch Option: Enjoy the coleslaw by itself as a light and healthy lunch choice.
- Picnic Delight: It travels well, making it an ideal dish for outdoor picnics and gatherings.
How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Creating the perfect vinegar coleslaw is simple with a few helpful tips. These suggestions will enhance flavor and texture.
- Bold Flavor: Increase the amount of Dijon mustard for a spicier kick.
- Sweetness Balance: Adjust honey levels depending on your preference for sweetness in your coleslaw.
- Fresh Ingredients: Use fresh vegetables for optimal crunch and flavor; they make all the difference!
- Chill Before Serving: Letting the coleslaw chill for at least an hour enhances flavors and improves texture.
- Customizable Add-ins: Feel free to add ingredients like bell peppers or jalapeños for extra crunch or spice.
Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar coleslaw pairs beautifully with many dishes. Here are some excellent side options to serve alongside this refreshing salad.
- Grilled Corn on the Cob: Sweet corn complements the tangy flavor of coleslaw perfectly.
- Baked Beans: A hearty side that adds depth to any meal featuring vinegar coleslaw.
- Potato Salad: A classic choice that offers creaminess, balancing the acidity of the coleslaw.
- Macaroni Salad: Creamy pasta salad creates a delightful contrast with the crunchy slaw.
- Deviled Eggs: These savory bites add richness that pairs well with vinegar-based dishes.
- Roasted Vegetables: Seasoned veggies bring out natural sweetness, providing balance alongside tangy slaw.
Common Mistakes to Avoid
When making the Vinegar Coleslaw Recipe (No Mayo Coleslaw), there are a few common pitfalls to watch out for. Avoiding these mistakes will help ensure your coleslaw turns out fresh and delicious.
- Ignoring the cabbage’s moisture: If you don’t properly drain the shredded cabbage after washing, it can make your coleslaw soggy. Always let it sit in a colander for a bit to remove excess water.
- Overdressing too soon: Adding all the dressing at once can overwhelm the vegetables. Start with half and gradually add more until you reach your desired flavor and consistency.
- Skipping seasoning adjustments: Taste your dressing before adding it to the vegetables. If it’s not sweet enough, add more honey; if too acidic, add a bit more olive oil.
- Using low-quality vinegar: The type of vinegar can greatly affect flavor. Opt for high-quality apple cider vinegar for the best results.
- Forgetting about resting time: Allowing the coleslaw to sit for at least 30 minutes enhances its flavor as the ingredients meld together. Don’t rush this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the fridge to maintain crispness.
Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)
- It’s not recommended to freeze this coleslaw due to its texture after thawing.
- If you must freeze, store in a freezer-safe container for up to 2 months.
Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)
- Oven: Preheat oven to 350°F. Spread coleslaw on a baking tray and heat for about 10 minutes, stirring occasionally.
- Microwave: Place in a microwave-safe bowl covered with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: In a skillet over medium heat, warm gently while stirring until heated through.
Frequently Asked Questions
Here are some common questions regarding the Vinegar Coleslaw Recipe (No Mayo Coleslaw) that may help clarify any uncertainties.
Can I customize my vinegar coleslaw recipe?
Yes! You can add ingredients like bell peppers or jalapeños for extra crunch and spice. Adjust sweetness by changing honey amounts or adding different sweeteners.
What is a good substitute for apple cider vinegar?
If you don’t have apple cider vinegar, white wine vinegar or red wine vinegar can work well as alternatives without compromising taste.
How long does homemade vinegar coleslaw last?
Homemade vinegar coleslaw can last up to 3 days when stored properly in the fridge. It’s best enjoyed fresh but still tasty within this timeframe.
Can I make this recipe ahead of time?
Absolutely! Making it ahead allows flavors to develop better. Just remember to store it in an airtight container in the refrigerator.
Final Thoughts
The Vinegar Coleslaw Recipe (No Mayo Coleslaw) is both refreshing and versatile, making it perfect for picnics or barbecues. Its tangy dressing pairs wonderfully with various dishes, from grilled meats to sandwiches. Feel free to customize with additional ingredients or spices based on your preferences! Give this healthy option a try—you won’t be disappointed!
Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar coleslaw is a refreshing, tangy alternative to traditional mayonnaise-based slaws, making it the perfect side dish for picnics, barbecues, or any gathering. This no-mayo coleslaw features crunchy green cabbage, vibrant carrots, and sweet onions tossed in a zesty apple cider vinegar dressing that’s both light and flavorful. Quick to prepare in just 20 minutes, it’s an ideal choice for those seeking a healthier option without sacrificing taste.
- Total Time: 20 minutes
- Yield: Serves approximately 6
Ingredients
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until blended.
- Pour half of the dressing over the cabbage mixture and toss gently. Gradually add more dressing until desired flavor and consistency are achieved.
- Serve chilled or at room temperature, garnished with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg