Ingredients
Scale
- 1 mini watermelon (cubed, about 4 cups)
- 2 Persian cucumbers (sliced, about 1 cup)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and black pepper to taste
- Olive oil to taste
Instructions
- Cube the mini watermelon and slice the cucumbers thinly.
- In a large bowl, combine watermelon, cucumbers, feta cheese, mint, and basil.
- Squeeze lime juice over the mixture and drizzle with olive oil. Season with salt and pepper.
- Gently toss all ingredients together until well combined. Adjust seasoning if needed.
- Serve immediately or refrigerate briefly before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg