Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh mint (or other herbs)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Black pepper to taste
- Kosher salt (optional)
Instructions
- In a mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped mint until well combined.
- Add watermelon cubes and gently stir to coat without mashing.
- Fold in feta cheese and arugula until evenly mixed.
- Taste and adjust seasoning with salt and pepper as desired.
- Chill for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg