Ingredients
Scale
- 1 cup water
- ¾ cup caster sugar
- 1 Tbsp fresh lemon juice
- 8 cups ripe watermelon, cubed
Instructions
- In a saucepan, combine water, sugar, and lemon juice. Heat on low until sugar dissolves.
- Increase heat to high and boil for 5 minutes; let cool for 30 minutes.
- Puree the cubed watermelon in a blender until smooth.
- Strain the puree through a fine sieve into a bowl.
- Mix the cooled sugar syrup with the strained watermelon juice.
- Chill the mixture in the refrigerator for 2 hours.
- Pour into an ice cream machine and churn as per instructions until firm.
- Transfer to an airtight container and freeze until solid.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg