Creamy White Chicken Enchiladas are a delightful dish that brings the vibrant flavors of Mexican cuisine right to your table. These enchiladas are filled with tender, cheesy chicken and topped with a rich, creamy sauce, making them perfect for family dinners or casual gatherings. Whether you’re hosting a fiesta or simply craving comfort food, this recipe stands out for its ease of preparation and delicious taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in under an hour, making it ideal for busy weeknights.
- Creamy and Flavorful: The combination of cream cheese and Monterey Jack cheese creates a rich sauce that enhances every bite.
- Versatile Dish: Customize the filling with your favorite veggies or spices to suit your taste preferences.
- Crowd-Pleaser: Perfect for serving guests; everyone will love these indulgent enchiladas.
- Comfort Food Classic: Hearty, satisfying, and full of flavor—a meal that warms the soul.
Tools and Preparation
To make these White Chicken Enchiladas, you’ll need a few essential kitchen tools. Having the right equipment will ensure a smooth cooking process.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowls
- Saucepan
- Whisk
- Fork
Importance of Each Tool
- 9×13 baking dish: Ideal for holding all your enchiladas together while they bake to perfection.
- Mixing bowls: Great for combining ingredients easily without any mess.
- Saucepan: Necessary for preparing your creamy sauce that tops the enchiladas.
- Whisk: Helps achieve a smooth consistency in your sauce by blending ingredients thoroughly.
Ingredients
To prepare these Creamy White Chicken Enchiladas, gather the following ingredients:
For the Chicken Filling
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
- 5 ounces cream cheese
- 2 teaspoons garlic powder
For the Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chilies
For Assembly
- 10 soft flour tortillas
How to Make White Chicken Enchiladas
Step 1: Cook the Chicken
- Cook the chicken using your preferred method—boiling, baking, or using pre-cooked rotisserie chicken.
Step 2: Preheat the Oven
- Once the chicken is cooked, preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 pan to prepare for baking.
Step 3: Prepare the Filling
- Shred the cooked chicken using a fork if needed. In a bowl, combine shredded chicken with 3/4 cup shredded Monterey Jack cheese, garlic powder, and cream cheese. Mix until well combined.
Step 4: Make the Sauce
- In a saucepan over medium heat, melt 3 tablespoons butter. Stir in 3 tablespoons flour and 1 tablespoon taco seasoning, cooking for one minute. Gradually whisk in 2 cups of chicken broth, stirring until smooth. Add in 1/2 cup shredded cheese, heating until thick and bubbly.
Step 5: Combine Ingredients
- Remove from heat and stir in 1 cup sour cream and 4 ounces canned diced green chilies. Avoid bringing to a boil.
Step 6: Assemble Enchiladas
- Place some of the chicken mixture into each tortilla shell. Roll up tightly and place them seam-side down in the greased baking dish.
Step 7: Add Sauce and Cheese
- Pour the prepared sauce over the rolled enchiladas. Top with remaining shredded cheese.
Step 8: Bake
- Bake in preheated oven for about 22 minutes. Switch to high broil for an additional 3 minutes to brown the cheese on top.
Now you have delicious White Chicken Enchiladas ready to serve! Enjoy this comforting meal with friends and family.
How to Serve White Chicken Enchiladas
White Chicken Enchiladas are a delicious and comforting meal that can be enjoyed in various ways. Whether for a family dinner or a gathering with friends, serving these enchiladas can be both fun and creative.
With Fresh Toppings
- Chopped Cilantro: Add a fresh burst of flavor with some cilantro sprinkled on top.
- Sliced Avocado: Creamy avocado slices can enhance the texture and taste of your enchiladas.
- Lime Wedges: A squeeze of lime juice brightens up the dish and adds zest.
Accompanied by Dips
- Sour Cream: A dollop of sour cream provides a cool contrast to the warm enchiladas.
- Guacamole: Creamy guacamole adds richness and is perfect for dipping.
- Pico de Gallo: Fresh salsa brings in vibrant flavors that complement the enchiladas.
Served with Rice or Beans
- Mexican Rice: Fluffy rice seasoned with spices is a classic accompaniment to enchiladas.
- Refried Beans: Creamy beans add protein and pair well with the flavors of the dish.
How to Perfect White Chicken Enchiladas
Perfecting your White Chicken Enchiladas takes just a few tips to elevate your dish. Follow these suggestions for an even better experience.
- Use Rotisserie Chicken: For convenience, use pre-cooked rotisserie chicken to save time on cooking.
- Experiment with Cheese: Try different types of cheese like Pepper Jack for extra spice or Cheddar for sharpness.
- Don’t Overfill Tortillas: Avoid bursting tortillas by using just enough filling for easy rolling.
- Control Sauce Thickness: Adjust the amount of broth in the sauce for your preferred thickness; thicker sauces cling better to enchiladas.
Best Side Dishes for White Chicken Enchiladas
Pairing side dishes with your White Chicken Enchiladas can create a well-rounded meal. Here are some excellent options to consider.
- Spanish Rice: This flavorful rice is seasoned with tomatoes and spices, making it a classic choice.
- Black Beans: Rich in protein, black beans can be served simply seasoned or as refried beans.
- Corn Salad: A refreshing salad made from corn, peppers, and lime provides sweetness and crunch.
- Grilled Vegetables: Lightly charred vegetables like zucchini and bell peppers offer a healthy side option.
- Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for a fun appetizer or snack.
- Coleslaw: A tangy coleslaw adds crunch and balances out the creaminess of the enchiladas.
Common Mistakes to Avoid
Cooking White Chicken Enchiladas can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the chicken prep – Ensure you cook and shred the chicken properly before mixing it with other ingredients. This step is crucial for flavor and texture.
- Overfilling tortillas – Don’t overstuff your tortillas; it can lead to messy enchiladas. Aim for a moderate amount of filling to keep them rolled neatly.
- Neglecting the sauce – Avoid skipping or skimping on the creamy white sauce. It adds moisture and flavor that enhance the overall dish.
- Incorrect baking time – Make sure to bake your enchiladas for the full recommended time. Undercooking can leave them cold in the center, while overbaking may dry them out.
- Not greasing the pan – Failing to grease your baking dish can cause enchiladas to stick. Always use cooking spray or butter to ensure easy serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3-4 days in the refrigerator.
Freezing White Chicken Enchiladas
- Wrap each enchilada tightly in foil or plastic wrap before placing them in a freezer-safe container.
- Can be frozen for up to 2-3 months.
Reheating White Chicken Enchiladas
- Oven – Preheat to 350°F (175°C). Cover with foil and reheat for about 20 minutes until warm throughout.
- Microwave – Place on a microwave-safe plate, cover loosely, and heat on high for 1-2 minutes or until hot.
- Stovetop – Heat in a skillet over medium heat, covered, for about 5-7 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making White Chicken Enchiladas that might help you perfect your dish.
How do I make White Chicken Enchiladas healthier?
You can substitute low-fat cream cheese and sour cream for lighter options. Adding more veggies like spinach or bell peppers can also boost nutrition.
Can I use different cheeses in White Chicken Enchiladas?
Absolutely! Feel free to try different varieties such as cheddar or a blend of Mexican cheeses for a unique flavor profile.
What sides pair well with White Chicken Enchiladas?
Consider serving with Mexican rice, refried beans, or a fresh salad. These sides complement the flavors of the enchiladas beautifully.
How can I customize my White Chicken Enchiladas?
You can add different spices, vegetables, or even swap chicken for turkey or beef if desired. Personalize it according to your taste!
Can I prepare White Chicken Enchiladas ahead of time?
Yes! You can assemble them a day ahead and store them in the fridge before baking. Just add extra baking time if they are cold when you put them in the oven.
Final Thoughts
White Chicken Enchiladas are not just easy to make but also incredibly versatile. You can customize them to suit your tastes by adding vegetables or experimenting with various cheeses. This recipe is sure to become a favorite at your dinner table—give it a try!
Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful twist on a classic Mexican dish, perfect for any occasion. These enchiladas feature tender shredded chicken enveloped in soft flour tortillas, smothered in a rich and creamy cheese sauce. With just the right balance of flavors, this dish is sure to impress at family dinners or casual gatherings. Easy to prepare in under an hour, it’s a comforting meal that brings warmth and satisfaction with every bite. Customize the filling with your favorite vegetables or spices for an added personal touch.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 10 soft flour tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 tablespoon taco seasoning
- 4 ounces canned diced green chilies
Instructions
- Cook the chicken by boiling, baking, or using pre-cooked rotisserie chicken. Shred when cool.
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a bowl, mix shredded chicken with cream cheese, garlic powder, and 3/4 cup Monterey Jack cheese.
- In a saucepan, melt butter over medium heat, stir in flour and taco seasoning. Gradually whisk in chicken broth until smooth; add remaining cheese until thickened.
- Stir in sour cream and diced green chilies off heat.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over enchiladas and top with remaining cheese.
- Bake for about 22 minutes; broil for an additional 3 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg