Ingredients
Scale
- 8 oz high-quality white chocolate bars, chopped
- 3/4 cup unsalted butter, chopped into small cubes
- 2 eggs
- 2 egg yolks
- 1 1/4 cups granulated sugar
- 1 tbsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×9 inch baking pan.
- Melt the butter and chopped white chocolate together in a double boiler over medium-low heat until smooth.
- In a large bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until pale.
- Mix the melted chocolate mixture into the egg mixture until fully combined.
- Gently fold in the flour and salt until just combined; be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a mini offset spatula.
- Bake for 29-33 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg