Ingredients
Scale
- 360 ml Milk
- 2 tsp White Vinegar
- 240 g Cane Sugar
- 80 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 245 g All Purpose Flour
- 80 g Almond Flour
- 2½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 270 ml Coconut Milk
- 150 g Powdered Sugar
- 8 g Cornstarch
- 90 g Unsweetened Shredded Coconut
- ½ tsp Vanilla Extract
- 90 g Almonds
- 170 g White Chocolate
- 60 ml Whipping Cream
- 226 g Butter
- 210 g Powdered Sugar
- 2 tsp Vanilla Extract
- ¼ tsp Salt
- 186 g Coconut
- White Chocolate Bar
Instructions
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the milk and vinegar; let sit for about 5 minutes.
- Add sugar, vegetable oil, and vanilla extract, mixing until well combined.
- In another bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour the batter evenly into two greased 9-inch round baking pans.
- Bake in preheated oven for 30–35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them onto a cooling rack.
- In a bowl, mix coconut milk with powdered sugar and cornstarch until smooth.
- Stir in shredded coconut and vanilla extract.
- Add chopped almonds for added texture.
- Melt white chocolate with whipping cream in a microwave-safe bowl; stir until smooth.
- In another bowl, beat butter until creamy; gradually add sifted powdered sugar.
- Mix in melted white chocolate mixture along with vanilla extract and salt until fluffy.
- Once cooled, place one layer of cake on a serving platter.
- Spread half of the coconut filling over it, then top with another cake layer.
- Frost the top and sides with white chocolate buttercream.
- Press shredded coconut onto the sides of the cake.
- Finish with grated white chocolate shavings on top for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg