These flavorful Zucchini Brownies are the perfect dessert for any occasion! With a rich chocolate frosting on top, these brownies hide the zucchini so well that you’ll hardly notice it’s there. This delightful treat is ideal for summer gatherings, birthday parties, or simply satisfying your sweet tooth at home. Plus, it’s a sneaky way to add some veggies to your diet without compromising on flavor!
Why You’ll Love This Recipe
- Easy to Prepare: These brownies come together quickly, making them a great option for weeknight baking.
- Rich Chocolate Flavor: The cocoa powder and frosting create a decadent dessert that’s hard to resist.
- Sneaky Nutrition: Packed with shredded zucchini, these brownies offer added moisture and nutrition without sacrificing taste.
- Versatile Options: You can easily modify this recipe to make eggless, vegan, or healthy versions.
- Perfect for Sharing: With 18 servings, these brownies are great for sharing at events or keeping on hand for snacks.
Tools and Preparation
Before diving into the recipe, gather your tools and prep your kitchen. Having everything ready will streamline the process and ensure success in making these delicious Zucchini Brownies.
Essential Tools and Equipment
- Mixing bowls
- Baking pan (9×13 inch)
- Whisk
- Grater
- Measuring cups and spoons
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients thoroughly without spills.
- Baking Pan: A 9×13 inch pan is perfect for even baking of brownies.
- Grater: Makes shredding zucchini quick and easy, ensuring it blends well into the batter.
Ingredients
This easy Zucchini Brownies have a rich chocolate frosting on top! The zucchini has such a mild flavor that you won’t even know it’s in this dessert and it satisfies the sweet tooth.
- 1/2 cup vegetable oil (you can replace half with applesauce if you want)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Zucchini Brownies
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F. Grease and flour a 9×13 inch baking pan to prevent sticking.
Step 2: Mix Wet Ingredients
In a large bowl:
1. Combine the oil, applesauce (if using), sugar, and 2 teaspoons of vanilla extract until well blended.
Step 3: Combine Dry Ingredients
In another bowl:
1. Mix together the flour, 1/2 cup cocoa powder, baking soda, and salt.
Step 4: Combine Mixtures
Add the dry ingredient mixture into the wet ingredients.
* The mixture will seem dry until you stir in the grated zucchini.
Step 5: Add Zucchini
If your zucchini is very wet:
1. Use paper towels to squeeze out excess moisture before stirring it into the batter.
Spread brownie batter evenly into the prepared pan. Remember that the zucchini will release moisture while baking.
Step 6: Bake
Bake in the preheated oven for about 25 to 30 minutes. They are done when they spring back slightly when touched gently.
Step 7: Make Frosting
For the frosting:
1. Melt together the remaining cocoa powder (6 tablespoons) and butter.
2. Allow it to cool slightly before mixing with powdered sugar, milk, and remaining vanilla in a medium bowl.
3. Stir until smooth.
Step 8: Frost Brownies
Once brownies are cooled:
* Spread frosting over them before cutting into squares.
Store any leftovers in an airtight container to keep them fresh!
How to Serve Zucchini Brownies
Zucchini brownies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic pairing that adds a creamy texture.
- Chocolate Ice Cream: For chocolate lovers, this combo intensifies the rich flavors of the brownies.
- Mint Chocolate Chip Ice Cream: The refreshing mint flavor complements the chocolate perfectly.
Add Fresh Fruits
- Sliced Strawberries: Fresh strawberries add a bright, fruity contrast to the rich brownies.
- Banana Slices: Bananas provide natural sweetness and a soft texture when layered on top.
- Raspberries: These tart berries offer a delightful burst of flavor next to the sweet brownies.
Drizzle with Sauces
- Chocolate Sauce: A warm drizzle enhances the chocolate experience, making it even more indulgent.
- Caramel Sauce: The rich and buttery taste of caramel pairs beautifully with fudgy brownies.
- Berry Compote: A homemade berry compote adds a tangy twist that balances the sweetness.
How to Perfect Zucchini Brownies
Achieving perfect zucchini brownies is easy with a few helpful tips. Keep these in mind to elevate your baking game.
- Boldly Grate Zucchini: Use a box grater for finer shreds, ensuring even moisture distribution throughout the batter.
- Boldly Measure Ingredients: Accurate measurements are crucial for baking success. Use measuring cups and spoons for precision.
- Boldly Test Doneness: Insert a toothpick into the center; it should come out with moist crumbs but not wet batter when done.
- Boldly Let Cool Completely: Allowing the brownies to cool thoroughly helps set their structure before cutting into squares.
Best Side Dishes for Zucchini Brownies
Zucchini brownies make a great dessert but can also be complemented by various side dishes. Consider these options for a complete meal.
- Fresh Fruit Salad: A light and refreshing mix of seasonal fruits brings a healthy touch to your dessert spread.
- Whipped Cream: Fluffy whipped cream adds an airy element that balances the dense brownies well.
- Cheese Platter: An assortment of cheeses can create an interesting contrast to the sweetness.
- Coffee or Espresso: Serving strong coffee alongside brings out rich chocolate notes in the brownies.
- Nutty Granola: Crunchy granola provides texture and nutty flavors that pair nicely with soft brownies.
- Yogurt Parfait: Layer yogurt with berries and granola for a delicious, balanced side dish option.
Common Mistakes to Avoid
When making Zucchini Brownies, it’s easy to overlook some details. Here are common mistakes to watch out for:
- Ignoring the zucchini moisture: If your zucchini is too wet, it can make the brownies soggy. Always squeeze out excess moisture with paper towels before mixing.
- Underestimating baking time: Don’t rely solely on the timer. Check the brownies by gently touching the surface; they should spring back when done.
- Skipping the grease and flour step: A greased pan prevents sticking. Be sure to grease and flour your baking pan thoroughly before adding the batter.
- Using cold ingredients: Room temperature ingredients mix better, so let your eggs or applesauce sit out for a bit before starting.
- Not using enough cocoa powder in frosting: The frosting can be too sweet if not balanced with cocoa. Ensure you use the correct amount for a rich chocolate flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Zucchini Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
- Place parchment paper between layers to avoid sticking.
Freezing Zucchini Brownies
- Cut brownies into squares before freezing for easier serving.
- Wrap individual portions in plastic wrap and place them in a freezer-safe container.
- They will keep well for up to 3 months in the freezer.
Reheating Zucchini Brownies
- Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat individual squares for 15-20 seconds on medium power. Check to avoid overheating.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes, checking often.
Frequently Asked Questions
Can I make these Zucchini Brownies vegan?
Yes, you can substitute the eggs with flaxseed meal or applesauce to create eggless Zucchini Brownies.
What type of zucchini should I use?
Any variety of zucchini works well, but medium-sized zucchinis are preferred for shredding without seeds.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your Zucchini Brownies by adding walnuts or chocolate chips for an extra crunch or sweetness.
How do I know when my Zucchini Brownies are done?
The brownies are done when they spring back after a gentle touch and a toothpick comes out mostly clean.
What’s the best way to serve these brownies?
These brownies pair wonderfully with vanilla ice cream or whipped cream, making them an ideal summer dessert option!
Final Thoughts
Zucchini Brownies are not only delicious but also versatile! Their rich chocolate flavor masks any hint of zucchini, making them perfect for those who may be hesitant about vegetables in desserts. You can easily customize this recipe with nuts or different frostings according to your taste. Try these brownies today and enjoy a guilt-free treat that satisfies your sweet tooth!
Zucchini Brownies
Indulge in these irresistible Zucchini Brownies, a delightful dessert that combines rich chocolate flavor with sneaky nutrition. Perfect for summer gatherings, birthday parties, or simply enjoying at home, these brownies cleverly incorporate shredded zucchini, making them moist and delicious without sacrificing taste. Topped with a luscious chocolate frosting, they are sure to satisfy any sweet tooth. With easy modifications available for vegan or healthier versions, this recipe is as versatile as it is delicious. Whether you serve them at your next gathering or keep a batch on hand for snacks, these brownies are sure to impress!
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 6 tablespoons cocoa powder
- 1/4 cup butter
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large bowl, mix together the vegetable oil, sugar, and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine the dry ingredients with the wet mixture; then fold in shredded zucchini until fully incorporated.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, melt cocoa powder and butter; mix with powdered sugar and milk until smooth. Frost cooled brownies before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg