Ingredients
Scale
- 4 (6 ounce) salmon filets, cut into bite-size chunks
- 1/2 teaspoon ground ginger
- 1 teaspoon chipotle powder or cayenne
- Chili flakes
- 4 tablespoons extra virgin olive oil
- 3 cups broccoli florets or chopped asparagus or a mix
- Avocado wedges + sesame seeds, for serving
- 1/3 cup tamari or soy sauce
- 3 tablespoons honey
- 6 cloves garlic, chopped
- 1 teaspoon ground ginger
- 3–4 tablespoons chili paste
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame oil
- 1/2 cup mayo
- 1–2 tablespoons gochujang
- 2 teaspoons honey
Instructions
- Preheat your oven to 450°F and prepare a baking sheet with olive oil.
- Mix salmon chunks with ground ginger, chipotle powder, and chili flakes; coat with olive oil and arrange on one side of the baking sheet.
- Toss broccoli or asparagus with olive oil, salt, and pepper; place on the other side of the pan.
- Bake for 10-15 minutes until cooked through.
- Combine ingredients for the honey garlic sauce in a bowl; pour over salmon once baked and return to oven for an additional 5 minutes.
- Serve topped with avocado wedges and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg