Ingredients
Scale
- 1 lb turkey cutlets
- 8 tablespoons spinach artichoke dip
Instructions
- Lay saran wrap on a counter. Place turkey cutlets on top and cover with another layer of saran wrap. Use a meat tenderizer to flatten the cutlets to about 1/4 inch thick.
- Spread 1 tablespoon of spinach artichoke dip evenly across each cutlet. Carefully roll each cutlet tightly from one end to the other.
- Preheat your grill or grill pan over medium heat. Cook the rolled turkey until it reaches an internal temperature of 165°F, about 5-7 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg