Ingredients
Scale
- 1 loaf (about 1 pound) bread
- 4 eggs
- 2 egg whites
- 1.5 cups skim milk
- 4 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 6 cups strawberries
- 6 tablespoons sugar
- Pinch salt
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the strawberry topping by mixing sliced strawberries with sugar and lemon juice in a bowl; let sit for an hour.
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, egg whites, skim milk, sugar, ground cinnamon, and vanilla until well combined.
- Tear bread into pieces and layer them in a greased baking dish; pour the egg mixture evenly over the bread.
- Press down gently to ensure all pieces are soaked; bake for 45 minutes or until golden brown on top.
- Serve warm topped with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg