Ingredients
Scale
- 4 medium ripe pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the pears, remove both ends, slice in half, and scoop out the core.
- Arrange the pear halves face down in a baking dish.
- In a small bowl, mix honey, cinnamon, coconut oil (or butter), and vanilla extract; microwave until melted.
- Drizzle the sauce over the pears.
- Bake for approximately 30 minutes or until tender and caramelized.
- Let cool for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked pear half (75g)
- Calories: 130
- Sugar: 24g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg