Ingredients
Scale
- 4 small russet potatoes
- 4 tablespoons melted butter
- 2 tablespoons coarse salt
- 2 tablespoons garlic powder
- ½ tablespoon ground pepper
Instructions
- Preheat the grill to 400-450°F.
- Tear 8 sheets of aluminum foil into 12×12-inch squares.
- In a bowl, mix coarse salt, garlic powder, and ground pepper.
- Brush each potato with melted butter and sprinkle generously with the seasoning mix.
- Wrap each seasoned potato tightly in double layers of foil.
- Place the wrapped potatoes on the grill and cook for about 30 minutes, turning every 10 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 190
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg