Ingredients
Scale
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 medium very ripe bananas
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons sour cream or Greek yogurt
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- Optional: 3/4 cup chopped walnuts or mini chocolate chips
Instructions
- Preheat the air fryer to 330°F and prepare a nonstick baking dish.
- In a bowl, combine flour, baking powder, salt, and baking soda.
- Mash the bananas in a separate bowl until smooth.
- Mix sugar, oil, egg, sour cream, peanut butter, and vanilla into the mashed bananas.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in walnuts or chocolate chips if desired.
- Pour batter into the prepared dish and spread evenly.
- Bake in the air fryer for about 30-40 minutes, checking for doneness at around 25 minutes.
- Cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg