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Beer Can Chicken Recipe

Beef Broth Can Chicken

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Discover the mouthwatering joy of grilling with this beef broth Can Chicken Recipe. This show-stopping dish features a whole chicken, perfectly infused with rich beef broth flavors while achieving that coveted crispy skin. Ideal for family gatherings, summer barbecues, or just a weekend treat, this recipe is simple enough for cooks of all skill levels. By utilizing a can of beef broth, the chicken remains moist and tender throughout the grilling process. Pair it with your favorite sides like fresh salads or roasted vegetables to create a delicious meal that’s sure to impress. Let’s fire up the grill and dive into this delightful cooking adventure!

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3-pound whole chicken
  • BBQ Chicken Rub (store-bought or homemade)
  • 1 can beef broth

Instructions

  1. Preheat your grill to medium-high indirect heat (approximately 375°F).
  2. In a mixing bowl, combine your BBQ rub ingredients or use a pre-made rub.
  3. Rinse and pat dry the chicken, removing giblets if present.
  4. Pour out half of the beef broth can's contents and place the chicken upright over the can.
  5. Sprinkle seasoning inside the chicken cavity and under the skin to enhance flavor.
  6. Grill on indirect heat for about 1 hour 15 minutes, checking for an internal temperature of 165°F.
  7. Allow resting for 10 minutes before slicing.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 170g)
  • Calories: 307
  • Sugar: 0g
  • Sodium: 410mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 95mg