Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1 1/2 cups fresh berries (about 1 cup blueberries and 1/2 cup raspberries)
- 6 oz. cream cheese (room temperature)
- 3 tablespoons granulated sugar
- 1 teaspoon corn starch
- 3/4 cup powdered sugar
- 1 1/2 – 2 1/2 teaspoons milk or cream
Instructions
- Preheat oven to 425°F (220°C) and prepare a muffin pan with liners.
- In a bowl, mix flour, sugar, and salt for the streusel topping; add melted butter until crumbly.
- In another bowl, blend cream cheese, sugar, corn starch, and vanilla for the filling.
- Combine dry ingredients: flour, baking powder, and salt.
- Whisk egg and sugar; add yogurt, oil, and vanilla until well mixed.
- Fold wet ingredients into dry ingredients gently; then incorporate fresh berries carefully.
- Fill muffin liners with batter, add cream cheese filling in the center, top with reserved berries.
- Sprinkle streusel topping over muffins and bake for 30–35 minutes at 350°F (175°C) until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 264
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg