Ingredients
Scale
- 2 large egg yolks
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 10 fl oz hot milk
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup sugar
- 4 oz unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Fresh berries for topping
Instructions
- Prepare the custard cream by whisking together egg yolks, sugar, and cornstarch in a pan. Gradually add hot milk while whisking until smooth. Cook over medium heat until thickened; cool thoroughly in the refrigerator.
- For the tartlet shells, beat egg and sugar until fluffy. Mix in softened butter, vanilla extract, salt, and flour to form a dough. Chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and cut into circles to fit your tartlet mold. Bake for about 14-15 minutes until golden.
- Once cooled, fill tartlet shells with custard cream and top generously with fresh berries.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 195
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg