Ingredients
Scale
- 2 sweet onions (such as Walla Walla or Vidalia)
- 1 tablespoon olive oil
- Kosher salt
- Fresh ground pepper
Instructions
- Prepare the onions by inserting a wooden skewer through the center, leaving about 3/4 inch intact on one end. Slice evenly into 3/4-inch thick rounds.
- Trim excess skewer length and brush both sides of each onion slice with olive oil. Season generously with kosher salt and fresh ground pepper.
- Preheat your grill or grill pan over medium heat. Place the seasoned onion slices on the grill and cook for about 30 minutes, turning occasionally until tender and charred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled onion slice (approximately 40g)
- Calories: 18
- Sugar: 1g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg