Ingredients
Scale
- 2 cups fresh pineapple (diced)
- 2 cups mango (diced)
- 1 cup red bell pepper (diced)
- 3 tablespoons cilantro (chopped)
- 1/4 cup lime juice
- Salt and pepper to taste
- 5 whole jalapeno peppers (sliced)
- 1/2 cup BBQ Sauce
- 12 Bison Wieners (or beef hotdogs)
- 12 hot dog buns
Instructions
- Prepare the salsa by dicing pineapple, mango, bell pepper, and cilantro. Combine in a large bowl, add lime juice, salt, and pepper. Mix well and let sit.
- Preheat the grill to 450°F. Reduce heat to 350°F before grilling bison wieners for about 5 minutes per side until heated through.
- Toast hot dog buns on the grill until golden brown.
- Assemble by placing each grilled wiener in a bun, adding jalapenos, topping with salsa and drizzling BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog (135g)
- Calories: 290
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg