Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Lemon zest
- Eggs
- Fresh blackberries
- Lemon juice
- Cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, baking powder, salt, and lemon zest.
- In another bowl, beat eggs and granulated sugar until pale.
- Gently fold the dry ingredients into the wet mixture until combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden.
- Cool the cake on a towel dusted with powdered sugar while preparing the filling by mixing cream cheese, sugar, lemon juice, and mashed blackberries.
- Once cool, spread the filling over the cake and roll tightly using the towel for guidance.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg