Ingredients
Scale
- 2 pounds ground beef (80–20 blend)
- 3 ounces crumbled blue cheese
- 1/2 cup fresh diced chives
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 chicken hamburger buns (toasted)
Instructions
- In a large mixing bowl, gently combine ground beef, blue cheese, chives, hot sauce, Worcestershire sauce, salt, black pepper, and dry mustard until just mixed.
- Divide the mixture into six equal portions and shape each into patties about ¾ inch thick. Chill in the refrigerator for at least 2 hours.
- Preheat your grill or broiler to medium-high heat. Cook patties for 5-6 minutes on one side until browned; flip and cook for another 5-6 minutes until desired doneness is reached.
- Serve on toasted buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 405
- Sugar: 0g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg