Ingredients
Scale
- 1 cup frozen blueberries
- 1/4 cup water
- 1/4 tsp xanthan gum
- 8 oz cream cheese
- 1 large egg
- 2 tbsp Swerve Sweetener (or other granulated erythritol)
- 1/8 tsp liquid stevia extract
- 2 cups almond flour
- 1/4 cup Swerve Sweetener (or other granulated erythritol)
- 1/4 cup vanilla whey protein powder
- 2 tsp baking powder
- 1 tsp xanthan gum
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 oz Greek yogurt
- 1/4 cup butter (softened)
- 3 large eggs
- 1/8 tsp liquid stevia extract
- 1/4 cup unsweetened almond milk
Instructions
- Prepare the blueberry filling by cooking frozen blueberries with water and xanthan gum until thickened. Set aside to cool.
- For the cream cheese mixture, beat cream cheese, egg, Swerve Sweetener, and liquid stevia together until smooth.
- In a separate bowl, whisk almond flour, Swerve Sweetener, whey protein powder, baking powder, xanthan gum, baking soda, and salt. Mix Greek yogurt, butter, eggs, stevia extract, and almond milk in another bowl.
- Combine dry ingredients into wet ingredients until just mixed.
- Preheat oven to 350°F (175°C). Grease a baking pan and layer half of the batter followed by the cream cheese mixture and blueberry filling. Top with remaining batter.
- Bake for approximately 40 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg