Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup shredded carrots
- 3 cups old-fashioned oats
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract along with shredded carrots and oats.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and ginger; then gradually incorporate into the wet mixture.
- Chill scooped dough on a baking sheet for 20–30 minutes before baking for 12–15 minutes until golden brown. Cool completely before filling with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (55g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg