Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt (optional)
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and lightly spray it with cooking spray.
- In a medium microwave-safe bowl, melt the butter for about 60 seconds until fully liquefied.
- Stir in the packed brown sugar until well combined.
- Mix in the egg and vanilla extract until smooth.
- Gently fold in the flour until just combined, avoiding over-mixing.
- Fold in chocolate chips and cherries.
- Pour the batter into the prepared pan and smooth it out gently. Bake for 27 to 32 minutes until edges pull away slightly from the sides of the pan.
- Allow cooling for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg