Ingredients
Scale
- 4 cups English cucumbers, peeled and sliced
- 1 pint blueberries
- 1/4 cup red onion, finely diced
- 3/4 cup feta cheese
- 8–10 large fresh basil leaves, chiffonade
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon honey
- Kosher salt and ground black pepper to taste
Instructions
- In a large mixing bowl, combine the cucumbers, blueberries, red onion, feta cheese, and basil. Gently mix to distribute evenly.
- In a separate small bowl, whisk together the olive oil, white balsamic vinegar, and honey until well combined.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Season with kosher salt and ground black pepper according to your taste preferences.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg