Ingredients
Scale
- 1 lb crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup seasoned breadcrumbs
- 1 large egg (beaten)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, softened cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper. Mix until well blended.
- Form small bite-sized balls or patties from the mixture.
- Dip each ball in beaten egg and roll in breadcrumbs until fully coated.
- Place coated crunchies on a parchment-lined baking sheet and bake for about 10 minutes or until golden brown and crispy.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg