Ingredients
Scale
- 1 box Vanilla Cake Mix
- 3 large Eggs
- 1.5 cups Milk
- 1.25 cups Powdered Sugar
- 1.25 sticks Unsalted Butter
- 1.25 cups Cream Cheese
- 0.67 cups Passion Fruit Puree
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix vanilla cake mix, eggs, and milk until well combined.
- Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- For frosting: Beat powdered sugar, butter, cream cheese until smooth; spread over cooled cake.
- Prepare passion fruit curd by whisking together sugar, egg yolks, and egg in a saucepan over low heat. Add passion fruit puree and stir until thickened; mix in butter until smooth.
- Pour curd over frosted cake and garnish with fresh passion fruit pulp before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg