Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash, dry, and slice the strawberries in half lengthwise, keeping the stems attached if desired.
- Use a small spoon or melon baller to hollow out the center of each strawberry half.
- Drain the hollowed strawberries cut side down on paper towels for a few minutes.
- In a medium bowl, mix whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth.
- Pipe the cheesecake mixture into each strawberry half generously.
- Garnish with graham cracker crumbs and colorful sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 6g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg