Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F and spread slivered almonds on a baking sheet. Toast for 5 to 7 minutes until lightly brown and fragrant.
- In a Mason jar, combine sunflower oil, lemon juice, honey, sea salt, and black pepper. Secure the lid tightly and shake well.
- In a large mixing bowl, layer mixed greens, followed by sliced strawberries and toasted almonds. Crumble goat cheese over the top.
- Just before serving, drizzle with the Lemon Honey Vinaigrette and toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Toasting/Combining
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg