Ingredients
Scale
- 5 oz cream cheese, softened
- 12 oz strawberry yogurt
- 3 tsp lemon juice
- 8 oz Cool Whip
- 6 cups strawberries, sliced
- 6 cups blueberries
- 3/4 tsp almond extract
Instructions
- In a large bowl, blend the softened cream cheese with strawberry yogurt and lemon juice until smooth.
- In a separate small bowl, mix the Cool Whip with almond extract until fully combined.
- Gently fold the Cool Whip mixture into the cream cheese mixture until well blended.
- Begin layering in a serving dish: start with half of the strawberries followed by half of the creamy mixture, then add half of the blueberries.
- Repeat the layers with the remaining ingredients.
- Top with any leftover fruit for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg