Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 tsp vanilla extract
Instructions
- Rinse the strawberries under cold water, pat dry, remove stems, and cut into halves or quarters.
- In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Stir until the strawberries begin to release their juices.
- In a small bowl, mix cornstarch with a tablespoon of water until smooth. Add this mixture to the saucepan while stirring continuously. Cook for about 5–7 minutes until it thickens slightly.
- Remove from heat and stir in the vanilla extract. Allow to cool before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg