Ingredients
Scale
- 1/2 cup warmed whole milk (105°F to 110°F)
- 1 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 large egg
- 3/4 cup diced fresh strawberries
- 1/2 cup strawberry preserves
- 2 oz cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tbsp whole milk
- 1/4 tsp vanilla extract
Instructions
- In a mixing bowl, combine warmed milk and yeast. Let sit for 5 minutes until frothy.
- Mix in sugar, melted butter, salt, and egg. Gradually add flour while stirring to form a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Roll out the risen dough into a rectangle (¼ inch thick), spread with strawberry preserves, and sprinkle with diced strawberries.
- Roll tightly into a log, slice into equal pieces (about 12), and place on a parchment-lined baking sheet to rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
- Prepare glaze by whisking cream cheese, butter, confectioners' sugar, whole milk, and vanilla until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg