Ingredients
Scale
- 19 oz frozen cheese tortellini
- 1 cup mayonnaise
- 2 tablespoons red apple vinegar
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 8 slices cooked turkey bacon, crumbled
- 1/2 chopped red onion
- 1 cup halved grape tomatoes
- Spices: salt, oregano, Italian herbs, garlic powder, crushed red pepper
Instructions
- Cook the frozen cheese tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, red apple vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Add the cooked tortellini to the dressing along with pepperoncini peppers, grated parmesan cheese, chopped red onion, crumbled turkey bacon, and halved grape tomatoes. Gently fold until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad (about 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg