Ingredients
Scale
- 1 cup (227 grams) whole milk
- 1 stick (113 grams) unsalted butter
- 1/4 cup (57 grams) sour cream or plain yogurt (at room temperature)
- 1 envelope (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 grams) granulated sugar
- 1 large egg (at room temperature)
- 2 egg yolks (at room temperature)
- 1/2 teaspoon vanilla extract
- 4 to 4 1/4 cups (508 to 540 grams) all-purpose flour (plus more for dusting)
- 1 1/2 teaspoons fine sea salt
- 1 stick (113 grams) unsalted butter (completely softened to room temperature)
- 3/4 cup (150 grams) packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/8 teaspoon fine sea salt
- 2 cups (250 grams) powdered sugar
- 1/4 cup (57 grams) whole milk
- 2 tablespoons (28 grams) unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Warm whole milk and unsalted butter until melted; cool slightly.
- In a mixing bowl or stand mixer, combine the warm milk mixture with sour cream, yeast, sugar, eggs, and vanilla; mix well.
- Gradually add flour and salt until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth; let rise in a greased bowl for about 1 hour.
- Prepare the filling by mixing softened butter with brown sugar, cinnamon, and salt.
- Roll out the dough into a rectangle, spread filling evenly, roll tightly into a log, and slice into pieces.
- Place in a greased baking dish; let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
- Mix powdered sugar with milk, melted butter, and vanilla; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg