Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash and thoroughly dry the strawberries to ensure the chocolate adheres well.
- Prepare your workstation with small plates for toppings and line a sheet pan with parchment paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Dip each strawberry by holding it by the stem, allowing excess chocolate to drip off before placing it on parchment paper.
- Optionally roll in toppings before setting on parchment.
- Chill in the refrigerator for about 15 minutes until the chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 strawberry (approximately 30g)
- Calories: 60
- Sugar: 8g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg