Ingredients
Scale
- 2 pounds fresh peaches
- 8 ounces feta cheese
- ¾ cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- ⅔ cup canola oil
- 1½ tablespoons shallot, minced
- 1 tablespoon maple syrup
- 1 tablespoon rice apple vinegar
- 1 tablespoon honey
- 1½ teaspoons Dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
Instructions
- Preheat grill to 375°F (190°C).
- Halve and pit the peaches, then grill cut-side down for 4-5 minutes until marked.
- Flip and grill for another 4-5 minutes. Set aside to cool.
- In a mixing bowl, blend feta and Greek yogurt using a whisk until creamy; drizzle in olive oil while mixing.
- Combine lemon zest, juice, shallots, maple syrup, vinegar, honey, Dijon mustard, salt, and pepper in another bowl.
- Serve by layering whipped feta on a platter topped with grilled peaches and dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 9g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg